About us
"It was amongst the best Chinese food I've ever had"
Jonathan Pinto, CBC food columnist
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The Law family opened the Red Sail Restaurant in 1972 and has proudly served the Windsor and Essex County community for over 40 years. Join us in our dining room where the menu features a variety of traditional and contemporary Chinese dishes.
Guests can enjoy their meal in a casual setting underneath a large skylight or against a backdrop of the Hong Kong skyline. Our warm hospitality and relaxed atmosphere makes us a good choice for any reunion with friends and family. We can accommodate private groups and offer local catering services. Whatever the occasion, we will work with you to tailor the menu to your specification.
Chef Daniel Law and Sous-Chef Rong-Quong Luo are members of the Canadian Culinary Federation and the Culinary Guild of Windsor. In 2013, Chef Law was recipient of the Queen Elizabeth II Diamond Jubilee Medal in recognition of his significant contribution to his community.