About us

The Law family opened the Red Sail Restaurant in 1972 and has proudly served the Windsor and Essex County community for nearly 50 years. Join us in our dining room where the menu features a variety of traditional and contemporary Chinese dishes.

 

Guests can enjoy their meal in a casual setting underneath a large skylight or against a backdrop of the Hong Kong skyline. Our warm hospitality and relaxed atmosphere makes us a good choice for any reunion with friends and family. We can accommodate private groups and offer local catering services. Whatever the occasion, we will work with you to tailor the menu to your specification.

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Daniel and Dora Law have made a strong commitment to giving back to their community through the Red Sail Restaurant. They actively participate in local events by promoting and teaching Chinese cuisine and cultural awareness.​ Together they have been recognized for excellence in their vocations and service to the Windsor and Essex-County community. In 2013, Chef Law was recipient of the Queen Elizabeth II Diamond Jubilee Medal for significant contribution to his community. Chef Daniel Law and Sous-Chef Rong-Quong Luo are part of the Canadian Culinary Federation and the Culinary Guild of Windsor.